Category: Cookbooks Food & Wine

0

Mug Meals: Delicious Microwave Recipes

Description Cooking for one can be fun and easy. Mug Meals offers 125 incredibly flavorful, no-hassle, single-serving recipes, made with just a few fresh ingredients. It’s the easy answer to “What can I make, fast?” And a welceom solution for busy families, teens on the go, college students, singles, and seniors. Look at all the helpful features it offers: Simple and satisfying recipes-for-one make the perfect size meal Never eat watery frozen meals or expensive take-out again The pantry supply list will keep you stocked with the essentials 40 colorful photographs of tasty mug means will inspire you Secret weapon: your microwave. It really can...

0

Electric Smoker Cookbook: The Complete Electric Smoker Cookbook

Description Hey there! Want to smoke meat at home conveniently?! Then, you have to read this complete Masterbuilt Smoker cookbook. You don’t know how to use those propane smokers or those charcoal smokers. In fact, you have never used a smoker before. Guess what! It doesn’t matter when you choose Masterbuilt Electric Smoker. The cold smoking and slow smoking become convenient even for newbies. You can grab your ingredients and simply add to the preheated Masterbuilt Electric Smoker. The rest of the job is managed by the Masterbuilt Electric Smoker itself. Masterbuilt Electric Smoker is a range of smokers including a electric smoker and other...

0

Orexi!: Feasting at the modern Greek table

Description A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo’s recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs....

0

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

Description The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone...

0

Homegrown Herb Garden: A Guide to Growing and Culinary Uses

Description Take your home cooking to the next level by incorporating fresh homegrown herbs! You don’t need lots of space for a huge herb garden, and you don’t need to spend a lot of money on fresh herbs at the grocery store or farmers’ market. With Homegrown Herb Garden, you can choose the herb or herbs you will use the most and build your herb garden around them. Start with an overview of how to grow, harvest, and store herbs. Then, learn how to handle each herb and what flavors they work well with. The culinary section includes how to prepare and use your herbs, plus...

0

Top 80 Keto Pressure Cooker Recipes

Description Top 80 Keto Pressure Cooker Recipes Are you trying the Ketogenic Diet? Do you have a pressure cooker? Do you want to combine both Ketogenic Diet and pressure cooker impressing your family and friends with easy and healthyrecipes? Look no further than this cookbook, where you’ll find nutritious, flavorful, low carbrecipes for rapid weight loss. Looking for new ideas and unique recipes? Good food and easy cooking are a combination rare to find anywhere. If you are a foodie who enjoys a healthy diet and cooks more often at home, then the pressure cooker is your best shot. Where it allows quick cooking with...

0

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

Description While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shopsâ?¬Â¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process...

0

Our Best One Bowl Meals (Our Best Recipes)

Description Make one-bowl meals that mix everything up in a great tumbled combination of yummy flavors. Whether you’re into casseroles, soups, skillet suppers, slow cooker or instant pot meals, you can find one-dish recipes that suit your tastes and cooking style. Download Links Server 1  | Server 2 (Size 66.3 MB)

0

Flavors of the World – Belize: Over 25 Delicious Recipes You Can’t Resist

Description Whether you’ve visited Belize or not, if you’re interested in making this cuisine in your own kitchen, this is the perfect cookbook for you. This book will provide you with over 25 recipes specially designed to bring the flavors of Belize to your table. The ingredients needed for these recipes are easy to find at your local grocery store so you have no excuse not to make them! The instructions in this cookbook will help you flawlessly whip up a delicious South American meal. Who knew cooking a foreign cuisine could be so easy? Impress your guests by grabbing a copy of Flavors of...

0

River Cottage Every Day

Description British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight...