Category: Cookbooks Food & Wine

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The College Cookbook: Delicious and Easy College Recipes

Description Delicious Cooking. For Students. This is How to Cook in College. Get your copy of the best and most unique College recipes from BookSumo Press in full color with beautiful art! The College Cookbook is a cooking companion for students. As long as you have a stove, a microwave, and some fresh ingredients you are ready to enjoy some great food. These recipes will be so delicious that even your parents will be impressed. Forget expensive take-out. Say goodbye to boring dining hall food, and say HELLOOO to delicious meals you can make on your own. The College Cookbook will teach you to re-imagine some...

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Roast Revolution: Contemporary recipes for revamped roast dinners

Description Revolutionize your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish, and inspired veggie centerpieces plus rib-sticking desserts and thirst-quenching cocktails. Revolutionize your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish, and inspired veggie centerpieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious, and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat, and how to make vegetables the main event, this book will ensure you cook the perfect roast every...

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Vegan Mock Meat Revolution: Delicious Plant-based Recipes

Description The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there’s a new breed ready to slice a different kind of meat—made from plants! So-called “vegetarian butchers” are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses, and grains are in on the act and taking it...

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Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites

Description More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition. It’s time to quit processed convenience snacks full of salt, sugar, and dairy and choose a healthier way to graze. Here you’ll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too—whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no...

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The Everything Easy Instant Pot Cookbook

Description The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance! The Instant Pot is the latest must-have kitchen appliance. It acts as a pressure cooker, slow cooker, steamer—and much more! The Everything Easy Instant Pot Cookbook shows you everything you need to know about the Instant Pot and will help you master each of its many functions to get the most out of your new favorite device. With 300 delicious and simple recipes perfect for Instant Pot beginners, you’ll be making hundreds of great meals sure to impress your friends and family in...

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Eating Well after Weight Loss Surgery

Description The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery This revised and updated edition of Patt Levine and Michele Bontempo’s post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track–and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies,...

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The Healing Powers of Superfoods

Description Did you know the keys to a long life and vibrant good health can be found on the shelves of your local supermarket? Apples, leafy greens, shellfish, yogurt—even ice cream and pasta. The latest scientific studies reveal that many of the classic foods you’ve always loved are superfoods that can supercharge your health! Not only are they delicious, they’re affordable—plus these essential farm-to-table favorites can work with any diet plan, from the balanced Mediterranean Diet to the hunter-gatherer Paleo plan. With over 50 recipes for both cooked and raw dishes, including smoothies and soups, a detox juice fast and a jump-start pounds-off diet, this down-to-earth guide will show you how to...

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Cooking Italian Food In India

Description Chef Roberta has lived in India for seventeen years, working in restaurants in Manali where she quickly became the stuff of legend amongst travellers to the region. The Italian food that she serves is light and healthy, and what make her dishes so special are the use of local ingredients and her understanding of the Indian palate, which she so successfully combines with her own culinary upbringing in Naples, where spice and fresh ingredients play a huge role. Now, in Cooking Italian Food in India, Roberta has put together the recipes that make her restaurant such a success. The book combines a range of...

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Scandikitchen Christmas: Recipes and traditions from Scandinavia

Description Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to “gingerbread spice in everything!”, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families...

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Antipasti and Tapas: Small Plates, Trendy and Classic

Description The Quick & Easy series features small, compact cookbooks, emphasizing everyday–quick and practical–cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Antipasti and Tapas provides the perfect antidote to today’s over-stuffed plates. This Quick & Easy...